ABERYSTWYTH CO-DESIGN WORKSHOP, MAY 2022

Over the last two years we have been bringing people together to co-design a new project which helps to protect nature and celebrates our land and sea culture.

 

On a wet and windy May afternoon over 40 people took part in our final workshop of the co-design phase. From farmers to conservation scientists, from artists to community food activists, we gathered in Aberystwyth bandstand to further design some of the key ideas for bringing our Blueprint, our plan, to life!

 

Discussions were had on what type of support would help land managers to test new ideas, how collaboration at a landscape scale can help both nature and people. We explored how an electric bike hire scheme could both better connect our communities in a low carbon way and offer a new way of exploring and discovering our landscape for locals and visitors alike. We delved into how a Food Hub in Aber could support local food producers and reduce food waste and how businesses might be able to support local action for nature through an innovative voucher scheme.

 

We’re looking at this next phase of the project as an opportunity to take the Blueprint and test how this works in real life with real projects. In our work so far, many of the decisions that we have been making are about hypothetical situations and lots of ‘what if’ discussions. This phase is now an opportunity to test in practice whether what we have set out in the blueprint is fit for purpose. It’s also an opportunity to deal with questions and concerns as and when they arise, and make sure our energy is focussed on getting action happening on the ground.

 

We now have a number of specific ideas within each of our four themes being developed for delivery, subject to funding.

 

At the end of the day workshop participants celebrated what had been achieved over the last two years over some well-deserved ice-cream.

Work experience with FWAG & Tir Canol

During April 2023 we had the plesure of hosting Elin Haf Jones as part of her work experience with FWAG. After her fortnight of work experienced Elin shared a bit more about her experience with us:   Tell us a bit about yourself  Hello, I’m Elin. I come from Llanilar...

Inspiration: New project explores planting trees and shrubs to produce fertilisers

A new project in the Dyfi Valley is exploring a way that trees and shrubs could contribute to farming livelihoods by producing organic fertilisers for horticultural and arable crops. The Perennial Green Manures (PGM) project is testing fertilisers made from the leaves...

New Tir Canol Partnership established

With the launch of the Tir Canol project, following the end of the Summit to Sea project, a new partnership now takes on the responsibility of delivering Tir Canol.   This new partnership meets monthly to take the project forward, organisations include RSPB...

Did co-design work?

It’s been really important to the project to reflect and learn from what and how we’ve been designing locally relevant solutions for the biodiversity and climate crisis. It’s been a new way of working for a lot of us and so in early 2022 we commissioned a piece of...

Instagram Live – A project update with TAIR

On the 14th February TAIR, the projects artists in residents, hosted an Instagram Live with Sian Stacey, Project Development Officer, about how the project has been developing, and how the co-design process is going. You can watch the discussion, which is in Welsh and...

Sharing the Blueprint

Over the last 18 months the Summit to Sea project has been inviting a wide range of people to take part in co-designing a future where nature and people thrive in Mid Wales. The project has held workshops, talks, drop-in sessions and one to one meetings with hundreds...

Exploring a shared vision for our land and sea with the Cambrian Mountains Initiative

During 2021 the Cambrian Mountains Initiative and the Summit to Sea project came together to collaborate on a research project with farmers and other natural resource managers. This research explored: What is the relationship between business and nature currently?...

Developing ideas with farmers and food producers

On the 2nd September, the Summit to Sea project held a workshop for farmers and food producers in conjunction with the Cambrian Mountains Initiative, at Moelgolomen farm, Tal y Bont Ceredigion. The intention was to share the developments of the projects and give more...

Exploring what nature means to us

We invited Rachel Dolan, a PhD student based at Bangor University to share her research with us, part of which was undertaken in the project area over the summer of 2019. Over summer 2019 I spent an exciting few weeks exploring the Summit to Sea project area and...

Independent evaluation of early project development

Throughout the summer of 2020, a team of independent evaluators have undertaken a review of the Summit to Sea project. This review was established to undertake an interim review of the project with a focus on the management, governance and partnership working, from...